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簡要描述:ATCC 15973細(xì)胞, 醋酸醋桿菌ATCC 菌種|標(biāo)準(zhǔn)菌株|質(zhì)控菌種|微生物菌種|菌種,現(xiàn)貨供應(yīng) ATCC 菌種 上海復(fù)祥生物公司現(xiàn)貨供應(yīng)美國典型培養(yǎng)物保藏中心(ATCC)菌種。
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ATCC 15973細(xì)胞, 醋酸醋桿菌
Deposited As | Acetobacter aceti (Pasteur) Beijerinck |
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Strain Designations | NCIB 8621 [Delft L. 40, J. Frateur 4 (Collection I)] |
Isolation | From alcohol turned to vinegar |
Type Strain | yes |
Biosafety Level | 1 |
Product Format | freeze-dried |
Storage Conditions | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
Preceptrol® | no |
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Type Strain | yes |
Medium | ATCC® Medium 1: Mannitol Agar/Broth ATCC 15973細(xì)胞, 醋酸醋桿菌 |
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Growth Conditions | Temperature: 26°C Atmosphere: Aerobic |
Name of Depositor | NCIMB |
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Chain of Custody | ATCC <-- NCIMB <-- ME Arends |
Isolation | From alcohol turned to vinegar |
References | Frateur J. Essai sur la systematique des acetobacters. Cellule 53: 287-392, 1950. Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980. Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996. |
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